Salary : £20-21,000
Experienced Sous Chef required to work in busy Gastro Pub in central Southampton. Previous experience working in up market brassiere with all fresh produce essential. Or within AA Rosette environment. Our client has a number of quality restaurant outlets within the Southampton area, and is a real investor in people. Though live in is not provided temporary assistance can be given to those moving to the area. This is an excellent opportunity within an independently owned expanding business. |
